Menu
Starter
Baked Camembert with slow roasted garlic, red onion chutney and warm crusty bread
Rosemary and sea salt roasted leg of lamb with mash potato, seasonal buttered greens and gravy
Main
Vegetable wellington with mash potato, seasonal buttered greens and gravy
Dessert
Banoffee pie
Evening Food
Fresh pizza
All dietary requirements will be catered for